A Hidden Treasure Inside a Drupe - The Nutmeg 🌱🌰✨
Spices have traveled through history, bringing warmth, flavor, and even healing to people all over the world. From ancient spice routes to your kitchen today, each spice has an incredible story to share. Through this story, we open the door to history, inviting further exploration of the spices that journeyed along the Silk Road. 🌍🍂
BIOLOGY STORIES
11/5/20241 min read


My story today is for a seed which we use to spice pumpkin pies and other delicious dishes. This seed is hidden in a drupe and it's name is derived from Latin meaning "fragnant nut". Can you guess the star of my story today?
Nutmeg, begins its life nestled within a special type of fruit called a drupe. Protected by a smooth, fleshy outer layer known as the pericarp, Nutmeg grows safely inside its cozy shell until it is ready. 🌿
As the fruit ripens, it opens naturally, like chesnuts releasing the nut inside from the spiky shell. Same way the shel of the Nutmeg opens to reveal the treasure within. Wrapped around the seed is a lacy, bright red covering called the aril—A👏ril👏. This is a new part of the fruit that hasn't been seen in many other fruits. The name aril means “covering around the seed,” making Nutmeg quite unique. This part is harvested separately because it has its own distinct flavor, often used in cooking and medicine. 🍽️🌶️🍃 But today my story is for the nut inside this magnificent drupe.
Long ago, humans discovered Nutmeg’s secret powers. 🌿✨ They ground it into a sweet-smelling powder, it wasn’t just used to make food tastier—it was also a healing remedy. If people had sore muscles or upset stomachs, they would mix Nutmeg powder into drinks or rub its oil on sore spots to feel better. At bedtime, they’d add a pinch of Nutmeg to warm milk, helping them fall asleep easily. Nutmeg had a special trick: it could help the body relax and the mind drift off to sleep. 😴
For thousands of years, Nutmeg was considered so valuable that it was traded like gold. ✨🌍 . Inside its hard shell are very tiny seeds waiting to sprout into new Nutmeg trees. When you grind it look for them, and you may spot or even collect some of them.🌱
I wonder… what delicious dishes could we create together using freshly ground Nutmeg? 🌿👃✨
With Montessori joy,
Vanina 😊
